Thursday, June 28, 2007

Day 98 (Thursday): Great Day!

Today has been a great day -- I've done very well for both breakfast and lunch . . . with the exception of forgetting to drink water. (I'm also v-e-r-y tired, I noticed, from not getting to bed early enough three nights in a row.)

Breakfast: super simple - 2 bananas -- Lunch: a large salad of mixed lettuce and all kinds of raw veggies with a Caesar dressing - compliments of the office cafeteria.
Dinner: Who knows?

Been considering being a part of a month-long support group online that is for "beginners" just getting started on eating mainly raw foods. Karen Knowler offers it through her "Raw Food Coach" website. I'm thinking I could use some "support" ... and more of a plan. I'm feeling like I'm sort of free-floating at the moment -- want to feel a little more grounded and focused. We'll see.

I'm going to hit the hay early tonight as I've been keeping ungodly hours lately -- mostly due to reading late or getting caught up in some cable show or whatever. My body is telling me to get a good long sleep tonight.

Today's selection from online -- I learned what a "tiffin" is. Who knew?

  • What's a Tiffen?
  • Wednesday, June 27, 2007

    Days 96 and 97 (Tuesday & Wednesday): Depression and White Flour

    Been mulling a bit on white flour. (Some people I know mull over more profound topics -- like ancient Hebrew words and their meanings! I mull over white bread.) When I think of the food I've eaten most during my lifetime, white flour has to be at the top of the list -- from childhood right on through adulthood. And white flour registers in the body exactly as sugar does. Chemically, it causes the pancreas to secrete insulin, the fat-storing hormone that stimulates the appetite and slows down metabolism. (The latter part of the sentence above is taken directly from the article I've posted below.)

    What caught my eye in that sentence was that the releasing of insulin after ingesting white flour does two not-so-cool things if a person is trying to detoxify his/her body: (1) It stimulates the appetite (for more of the same, usually); and (2) it slows down the metabolism. So, I've decided that the white flour I've been allowing myself has to go. In fact, what I'm realizing if I want to see amazing results ... not just modest results ... is that I need to let go of ALL things that in any way do not contribute to DEtoxifying this body of mine. If it adds to the toxicity, it needs to go.

  • White Flour: The Other Sugar
  • During my hydrotherapy yesterday, I expressed some discouragement with my progress in getting more fit, and the first thing the therapist said to me is that if you're eating any white flour at all, it can contribute significantly to the blues, the blahs, etc. ... i/o/w, depression (which she perceived to be at the root of my discouragement). I had to wonder if she might be on to something as far as what was affecting me. I've been having pasta salad here and there (today I even had mac and cheese, about 3/4 of a cup), and often have croutons in my salad or crisp bread w/ parmasian on top. These little white flour add-ons . . . that seem small . . . are not helping me detox. In fact, if what is written in this article is true, they serve to stimulate my cravings for more white flour and sugar, and they slow down my body's ability to get rid of toxins -- which is one aspect of losing excess weight (exercise is the other biggie).

    So at least for a while, I'm going to streamline my meals to no longer include white flour. Given where my body is at present, it will only hinder my progress, not enable it. My hydrotherapist also said something encouraging. She said to just "continue on." That may not sound like a big deal of a thing to hear, but for me it was. She said that even though I am not where I want to be, remember that I'm dealing with years of poor eating habits, etc. (and added that ALL Americans are!) -- so just continue on and be at peace knowing my body is detoxing one day at a time and changing for the good . . . that any self-criticism about not seeing "results" fast enough is worthless and will just impede my progress. Even though I knew what she said already, I really needed to hear it yesterday.

    By the way, here's my hydrotherapist's website (still under construction):

  • Love Your Transformation
  • Monday, June 25, 2007

    Days 93-95 (Saturday-Monday): Simplicity!


    green fresh 青々, originally uploaded by Watari Goro 渡五郎.

    This weekend I did well -- raw food-wise, but what I noticed is that the raw food I prepare for myself is simpler than the raw food bought in take-out restaurants, usually less dense and caloric. I had zucchini "lasagna" prepared at Pure Food & Wine's take-out (purchased two portions which I ate over the weekend). I noticed that the food was extremely dense and filling -- in that the "meat sauce," the basil and tomato pesto sauces found in the layers of the lasagna all have nuts as the base ingredient. The "meat" sauce has pine nuts, the tomato sauce has cashews and the green pesto sauce is made from pistachios. Thus there are a lot of added calories. Probably why it was also so filling. Lesson from buying the take-out: detoxing happens best if I stay simple and make most of my own food.

    Today, Monday, I had a green juice for breakfast -- spinach, celery, cucumber, kale and apple -- and for lunch I had a large salad w/ a vinaigrette dressing. Tonight I'll raid the fridge and see what appears. Heading out to catch the daylight.

    I love all this added daylight!

    Friday, June 22, 2007

    Day 92 (Friday): Summertime, Summertime, Sum-Sum-Summertime!


    watermelons, originally uploaded by Saratica.

    Today was the first full day of Summer. And it is a beautiful SPRING day! I love it. Summer can take all the time it wants to come in for all I care ... Spring is my eternally favorite season. I'm about to head down to the Village to pick up a couple of books and some dinner at Pure Food & Wine's take-out shop.

    I wanted to post some stuff on Max Gersen, a major "pioneer" in the natural foods movement ... who, understandably, was hated by many an "orthodox" doctor.
    The whole video is DEFINITELY worth viewing, but this particular chapter deals specifically with the importance of having a clean food supply in order to remain vibrantly healthy.

  • Click on Chapter 8: Our Depleted Food


  • And Chapter 9 deals with SLEEP ... and how significant that is ... and the implications of ingesting animal proteins. It's fascinating!

  • Click on Chapter 9


  • WOW ... the last sentence amazed me and a light went on. He stated that the modern soy bean if ingested actually BLOCKS THE ABSORPTION OF NUTRIENTS! For years and years -- at least 10 or 12, I ate many soy bean products (tofu, tempeh, soymilk, soynuts, etc.) thinking that soy was good for me. All the while, it was contributing to poor digestion. I've also since learned that soybean ingestion negatively affects the thyroid gland. Ahhh. The things we learn too late sometimes! I'm thankful for what I'm learning NOW, though ... so it's onward (and downward).

    If you don't have time to view anything else ... check out the Epilogue below:

  • Click on Chapter 11 - Epilogue: What Matters


  • For All Things Raw

    Thursday, June 21, 2007

    Day 91 (Thursday): Found An Amazing Blog Today

    I'm learning how to download photos onto this blog ... and today I picked these red peppers snapped at a farmer's market. (I suppose the next photo should be a wee bit smaller -- right now I don't know how to change the size!)


    Peppers Farmer's Market, originally uploaded by JAGwired.

    Red peppers are like candy ... and yet they are only 10 on the Glycemic Index, an index ranging from 0 to 110 ranking foods based on their immediate effects on blood sugar. They make a great snack and also are terrific as part of a salad dressing when made in a high-speed blender.


    Today I had a mini-quiche for breakfast with a slice of pecan french toast (minus any maple syrup). I skipped lunch as I felt so full I wasn't a bit hungry. It's now close to 7:00 p.m. and I'm heading home ... I'll have some nori veggie rolls for dinner -- avocado slices, cucumber spears, tomatoes, basil pesto and some fresh mesclun greens -- roll 'em up for an easy-peasy, filling dinner.

    While following some links today, I found a blog that was quite amazing. It was posted by a woman who has lost 92 pounds strictly by having blended green drinks daily on a restricted-calorie basis -- allowing herself about only 800 calories per day. It seems extremely drastic, but given that she has much weight to lose, she felt it was the path for her. This woman began her road back to herself at the incredible weight of 528 pounds. God bless her! May she succeed beyond her wildest dreams. She has some great links on her blog and some beautiful photos of all kinds of vibrant-looking veggies.

  • Valerie Winters' Blog: "Green Smoothie Experiment"


  • For All Things Raw

    Wednesday, June 20, 2007

    Day 91 (Wednesday): Transition Day ... Another 90-day Quarter Begins

    Well today I'm simply going to consider a transition day, as I ate very little raw food -- and mostly processed stuff! Tonight is my appointment with my hydrotherapist and so I am seeing this evening as the beginning of a new 90-day quarter. I say "quarter" as I've decided to keep this diary for a full year -- to see just how much my life (and body) change over that period. I expect it to be a radical change. Weight-wise I've dropped 20 pounds -- a drop in the bucket of what I'd like, and health-wise, need to lose. (Like I said, I want to be the weight I was at age 23.) I don't know how realistic that will ultimately prove to be -- but it is my goal.

    I started out not having a weight goal, but as I'm noticing subtle changes in my body, I've decided to set some specific goals for year's end. At least it gives me something to shoot for and to see in my mind's eye as achieving. I figure if I consistently and lovingly give my body what God created it to live on (healthy food and water) and do the things it needs to be its best (exercise, sleep, ... and prayer!), then why could I NOT have the kind of body I had as a younger woman? Besides, I want to do that walk across England -- and it's 190 miles from sea to shining sea!

    So I'm off for my hydro -- such an exciting life I lead! :-)

    Tuesday, June 19, 2007

    Day 90 (Tuesday): Three months of healthy eating ...

    I'm so proud of myself! What's the expression?

  • Proud as a . . ."


  • Today was a fabulous day (as a friend of mine might say). Began the morning with a terrific greens juice (kale, parsley, cucumber, spinich, celery and apple) and joined a friend for lunch at our favorite inexpensive veggie restaurant, "Bunch of Berries," about two blocks from the office. Convenient and yummy. I had a large salad with a scallion pancake and two small veggie "meat"balls. It was quite filling. Tonight I'm planning to make some raw nori rolls stuffed with avocado, tomatoes, greens and lemon dressing. (I need to use up my organic produce before it turns, and right about now the tomatoes are on their last day.) I'm going to try to get in some seaweed at least once a day from now on (good for glandular rebalancing), and I just got a large package of raw nori sheets, so will be having "sushi" a lot in the weeks ahead.

    Tonight I'm hoping to get out of the office on time so I can get in a nice brisk walk -- my hydro appointment was put off until tomorrow due to a scheduling conflict, so I'll be able to get an early train home -- unless I have to work overtime. That's still a possibilty.

    I have something positive to note here. Last night I had a really bad "sweet tooth" and wanted cookies or some chocolate. I went to my fridge to find something to take the place of what I craved, and as I carried a half pint of organic blueberries into the living room, I actually felt (not just "knew") that blueberries were even BETTER than cookies! It was cool. I really saw them as better than a handful of Gouchos (my favorite cookie, a peanut butter sandwich thingy)! This is such a wonderful shift in perception that I just had to note it.

    Brings up this whole subject of emotions and food. At one point in my life, food became a way to keep deep emotions at bay. Because they were so painful, they actually became "buried" -- such that I wasn't even aware they were there after a while. (Psychs call the process "repression" and for some it is the only way they can survive massive trauma.) Since experiencing deep emotional healing, food for the most part no longer serves a purpose other than to nourish, and as a result, my body's in the process of getting "hooked" on more natural sweets. It's such a great feeling. When emotions are finally felt (i.e., no longer repressed, but EXpressed), often the need to use gratifying substances to mask them goes away.

    To expand on this a bit ...

    From all I've read (and from what I've lived), cravings for unhealthy food usually start from trying to find a way to keep a lid on buried emotions. Then, from years of eating this so-called food the body actually becomes biologically addicted to it. So the BODY ends up bearing the brunt of what the PSYCHE wasn't able to. Sounds complicated, and if I hadn't lived it, I might not believe it. But I did live it.

    This emotional (and now chemical) reliance on food serves to distract from the real issue buried out of consciousness. And if this reliance lasts long enough a person's body will eventually become a toxic waste dump. What makes this a true statement is that the body can no longer assimilate nutrients properly). The habitual foods (empty calorie foods) do not satisfy the body nutritionally, so the body keeps "crying out" for more food in the hopes that SOMETHING we give it will nourish it! In the meantime, all we ate that wasn't nourishing gets stored as fat ... and stays there unless we become marathon runners or something akin! Thus the vicious circle is set in place.

    This (imo) is the state of many Americans. Long past emotional eating, now their massively toxic bodies are desperate for nutrients. Problem is, the person is already hooked on the SAD diet (standard American diet) which is mainly crap masquerading as real food, so there are few nutrients IN it! This blind spot is kept well hidden by massive advertising campaigns and government-sponsored tampering with our food supply (genetically modified, irradiated, etc.). The fix is in and further failure for the fat American is virtually guaranteed. People in this state feel overwhelmed by "their lack of discipline" ... "their inability to change" ... "their disgusting habits", etc., and fall into such a horrendous cycle of self-loathing and beating themselves up internally that deep despair usually sets in -- a despair that becomes one MORE thing to overcome. It's why I have empathy for fat people. And why I silently pray for each one I see -- that they'll be enlightened and that help will come to them.

    And from what I've read, the same vicious cycle is true about excess drinkers.

    Knowledge about REAL food (nutrients/enzymes, benefits of raw vs. cooked, the addictive nature of refined sugars and flours, and the chemical dangers of added antibiotics, hormones, preservatives, additives, steroids -- all allowed by government, etc.) can only BEGIN to open one's eyes to the full picture. But this knowledge alone will not kick-start a person into loving their body enough to begin to care about it more (I had tons of knowledge for years). Knowledge was not enough. It was the emotional healing I sought and found that finally caused the scales to fall off my eyes about my own intrinsic worth. Then self-love overwhelmed me. It's the self-love that allowed me to change and break free. It was buried beneath massive amounts of supressed emotion -- pain unidentified and unexpressed. Once I touched the pain -- the floodgates of healing opened.

    To some this may sound like pure psycho-babble. To me, it's the opposite. It explains a good portion of my recent adult life. It took a life-defining incident for the healing to begin to unfold. It was a profound encounter with my beautiful daughter that not only began my healing ... but has allowed me to arrive at the place I am now, continuing to get more and more physically fit. I am not where I want to be ultimately, but I am on my way!

    And so I'm a happy camper.