Thursday, June 21, 2007

Day 91 (Thursday): Found An Amazing Blog Today

I'm learning how to download photos onto this blog ... and today I picked these red peppers snapped at a farmer's market. (I suppose the next photo should be a wee bit smaller -- right now I don't know how to change the size!)


Peppers Farmer's Market, originally uploaded by JAGwired.

Red peppers are like candy ... and yet they are only 10 on the Glycemic Index, an index ranging from 0 to 110 ranking foods based on their immediate effects on blood sugar. They make a great snack and also are terrific as part of a salad dressing when made in a high-speed blender.


Today I had a mini-quiche for breakfast with a slice of pecan french toast (minus any maple syrup). I skipped lunch as I felt so full I wasn't a bit hungry. It's now close to 7:00 p.m. and I'm heading home ... I'll have some nori veggie rolls for dinner -- avocado slices, cucumber spears, tomatoes, basil pesto and some fresh mesclun greens -- roll 'em up for an easy-peasy, filling dinner.

While following some links today, I found a blog that was quite amazing. It was posted by a woman who has lost 92 pounds strictly by having blended green drinks daily on a restricted-calorie basis -- allowing herself about only 800 calories per day. It seems extremely drastic, but given that she has much weight to lose, she felt it was the path for her. This woman began her road back to herself at the incredible weight of 528 pounds. God bless her! May she succeed beyond her wildest dreams. She has some great links on her blog and some beautiful photos of all kinds of vibrant-looking veggies.

  • Valerie Winters' Blog: "Green Smoothie Experiment"


  • For All Things Raw

    Wednesday, June 20, 2007

    Day 91 (Wednesday): Transition Day ... Another 90-day Quarter Begins

    Well today I'm simply going to consider a transition day, as I ate very little raw food -- and mostly processed stuff! Tonight is my appointment with my hydrotherapist and so I am seeing this evening as the beginning of a new 90-day quarter. I say "quarter" as I've decided to keep this diary for a full year -- to see just how much my life (and body) change over that period. I expect it to be a radical change. Weight-wise I've dropped 20 pounds -- a drop in the bucket of what I'd like, and health-wise, need to lose. (Like I said, I want to be the weight I was at age 23.) I don't know how realistic that will ultimately prove to be -- but it is my goal.

    I started out not having a weight goal, but as I'm noticing subtle changes in my body, I've decided to set some specific goals for year's end. At least it gives me something to shoot for and to see in my mind's eye as achieving. I figure if I consistently and lovingly give my body what God created it to live on (healthy food and water) and do the things it needs to be its best (exercise, sleep, ... and prayer!), then why could I NOT have the kind of body I had as a younger woman? Besides, I want to do that walk across England -- and it's 190 miles from sea to shining sea!

    So I'm off for my hydro -- such an exciting life I lead! :-)

    Tuesday, June 19, 2007

    Day 90 (Tuesday): Three months of healthy eating ...

    I'm so proud of myself! What's the expression?

  • Proud as a . . ."


  • Today was a fabulous day (as a friend of mine might say). Began the morning with a terrific greens juice (kale, parsley, cucumber, spinich, celery and apple) and joined a friend for lunch at our favorite inexpensive veggie restaurant, "Bunch of Berries," about two blocks from the office. Convenient and yummy. I had a large salad with a scallion pancake and two small veggie "meat"balls. It was quite filling. Tonight I'm planning to make some raw nori rolls stuffed with avocado, tomatoes, greens and lemon dressing. (I need to use up my organic produce before it turns, and right about now the tomatoes are on their last day.) I'm going to try to get in some seaweed at least once a day from now on (good for glandular rebalancing), and I just got a large package of raw nori sheets, so will be having "sushi" a lot in the weeks ahead.

    Tonight I'm hoping to get out of the office on time so I can get in a nice brisk walk -- my hydro appointment was put off until tomorrow due to a scheduling conflict, so I'll be able to get an early train home -- unless I have to work overtime. That's still a possibilty.

    I have something positive to note here. Last night I had a really bad "sweet tooth" and wanted cookies or some chocolate. I went to my fridge to find something to take the place of what I craved, and as I carried a half pint of organic blueberries into the living room, I actually felt (not just "knew") that blueberries were even BETTER than cookies! It was cool. I really saw them as better than a handful of Gouchos (my favorite cookie, a peanut butter sandwich thingy)! This is such a wonderful shift in perception that I just had to note it.

    Brings up this whole subject of emotions and food. At one point in my life, food became a way to keep deep emotions at bay. Because they were so painful, they actually became "buried" -- such that I wasn't even aware they were there after a while. (Psychs call the process "repression" and for some it is the only way they can survive massive trauma.) Since experiencing deep emotional healing, food for the most part no longer serves a purpose other than to nourish, and as a result, my body's in the process of getting "hooked" on more natural sweets. It's such a great feeling. When emotions are finally felt (i.e., no longer repressed, but EXpressed), often the need to use gratifying substances to mask them goes away.

    To expand on this a bit ...

    From all I've read (and from what I've lived), cravings for unhealthy food usually start from trying to find a way to keep a lid on buried emotions. Then, from years of eating this so-called food the body actually becomes biologically addicted to it. So the BODY ends up bearing the brunt of what the PSYCHE wasn't able to. Sounds complicated, and if I hadn't lived it, I might not believe it. But I did live it.

    This emotional (and now chemical) reliance on food serves to distract from the real issue buried out of consciousness. And if this reliance lasts long enough a person's body will eventually become a toxic waste dump. What makes this a true statement is that the body can no longer assimilate nutrients properly). The habitual foods (empty calorie foods) do not satisfy the body nutritionally, so the body keeps "crying out" for more food in the hopes that SOMETHING we give it will nourish it! In the meantime, all we ate that wasn't nourishing gets stored as fat ... and stays there unless we become marathon runners or something akin! Thus the vicious circle is set in place.

    This (imo) is the state of many Americans. Long past emotional eating, now their massively toxic bodies are desperate for nutrients. Problem is, the person is already hooked on the SAD diet (standard American diet) which is mainly crap masquerading as real food, so there are few nutrients IN it! This blind spot is kept well hidden by massive advertising campaigns and government-sponsored tampering with our food supply (genetically modified, irradiated, etc.). The fix is in and further failure for the fat American is virtually guaranteed. People in this state feel overwhelmed by "their lack of discipline" ... "their inability to change" ... "their disgusting habits", etc., and fall into such a horrendous cycle of self-loathing and beating themselves up internally that deep despair usually sets in -- a despair that becomes one MORE thing to overcome. It's why I have empathy for fat people. And why I silently pray for each one I see -- that they'll be enlightened and that help will come to them.

    And from what I've read, the same vicious cycle is true about excess drinkers.

    Knowledge about REAL food (nutrients/enzymes, benefits of raw vs. cooked, the addictive nature of refined sugars and flours, and the chemical dangers of added antibiotics, hormones, preservatives, additives, steroids -- all allowed by government, etc.) can only BEGIN to open one's eyes to the full picture. But this knowledge alone will not kick-start a person into loving their body enough to begin to care about it more (I had tons of knowledge for years). Knowledge was not enough. It was the emotional healing I sought and found that finally caused the scales to fall off my eyes about my own intrinsic worth. Then self-love overwhelmed me. It's the self-love that allowed me to change and break free. It was buried beneath massive amounts of supressed emotion -- pain unidentified and unexpressed. Once I touched the pain -- the floodgates of healing opened.

    To some this may sound like pure psycho-babble. To me, it's the opposite. It explains a good portion of my recent adult life. It took a life-defining incident for the healing to begin to unfold. It was a profound encounter with my beautiful daughter that not only began my healing ... but has allowed me to arrive at the place I am now, continuing to get more and more physically fit. I am not where I want to be ultimately, but I am on my way!

    And so I'm a happy camper.

    Monday, June 18, 2007

    Day 89 (Monday): What the World Eats

    Today I received this in an email and I thought it was great to add to this blog. Check it out ... the one thing I noticed in almost all the photos of the familes from around the world -- they all had SODA as part of their diets. Eeek! Probably one of the worse things one could put into a body.

  • What the World Eats


  • Today for breakfast I had a banana and an orange. For lunch I had a large salad with some roasted cauliflower and eggplant and a medium sized scalion pancake. It was very filling. This evening I'll probably have a nice bowl of berries with some banana cream on top.

    I'm off to have some WATER. I keep forgetting to drink the stuff! And it's soo important for cleaning out one's bod. Oh well.

    Almost time to catch the train home. Going to get to sleep early tonight -- I feel exhausted.

    Days 87 and 88 (Saturday & Sunday):

    The weekend was a good one for eating "mainly raw" foods. On Saturday I had some fresh fruit (sliced peaches and a banana) for breakfast and skipped lunch because I was going to a buffet dinner party for my cousin in the early evening. On the way there I picked up some organic mesclun greens and some angel-hair-"pasta"-sliced zucchini and yellow summer squash. I bought some fresh pesto and mixed it into the veggie "pasta." For appetiser, I had a couple chunks of fresh cheese and couple of crackers. For the main meal, I mixed some roasted veggies from the buffet and put it atop my salad. I had a cup of coffee and skipped desert. I was so proud of myself!

    Sunday was a good day too. I had a fruit smoothie for breakfast; for lunch I made a few nori wraps (raw nori sheets filled with a pate spread made from nuts and fresh basil, some fresh salad greens sprinkled on top with tomatoes and rolled up like suchi). Those were delicious. I'm trying to get more and more sea vegetables into my diet to help counter-balance my out-of-wack thyroid (rather than go the drug route). For dinner I had fresh tabouli and a few thai veggie spring rolls. I made a peach "pie" for dessert (peach puree poured into a crust of crushed almonds and filberts blended together with a few dates to hold it in place). I topped it with a banana cream made from frozen bananas. It was just ok. Nothing to write home about. I wouldn't make it again. The crust tasted yukky. I'm finding out what works and what doesn't work as far as having a nice balance of good taste and good nutrition.

    Been feeling very tired lately ... don't know if it's my bod working overtime detoxing or what. Maybe it's the shifting from spring into summer. My body always seems to need more sleep around the change of seasons. I've noticed that over the years. Tomorrow is a hydrotherapy appointment so it'll be green juices all day and probably a bowl of sliced, mixed fruit for dinner. All raw -- all organic. For the money I'm paying for these colonics it is worth it to stay strict on the days I have them ... to get the maximum benefit re detoxing. It's probably one of the most un-talked-about subject one could bring up, but at the same time one of the most vital to all of us. The metabolism is affected the most by what does NOT leave our bodies (as opposed to what goes into our bodies). From all I've been reading, etc., it seems that the more one eats healthier "living" (as opposed to cooked) foods, the more toxins the cells release. If those toxins are not removed speedily, all of one's organs, as well as the bloodstream, are affected, and most importantly the metabolism becomes sluggish and does not break down the things it should be breaking down -- like nutrients in the intestines for proper assimilation, fat cells throughout the body for proper elimination, etc.

    Enough of this exciting stuff ... I just need to write about it to remind myself WHY I'm doing what I'm doing. After all, colonics are not a walk in the park. This getting healthy is hard work. But I didn't get unhealthy overnight ... and so I keep on keeping on. And I keep a clear mind picture of how I will look and feel when I'm at my target goal, my optimum level of physical fitness. It's a great mind picture, and it's one of the tools I use to stay on my personal path back to fitness.

    I recall the first entry to this blog -- that I was "going back 30 years" ... and endeavoring to get back a good deal of the same stamina and fitness I had then. I believe it is possible.

    Thursday, June 14, 2007

    Day 85 (Thursday): Nectarines, Peaches and Plums, oh my.

    Summer is great for many reasons. One of them is ripe, delicious fruit of all kinds -- but my favorite has to be peaches. Today I had two peaches for breakfast and they were delicious. For lunch I had a cafeteria salad (small portion of salmon on a bed of mesclun & romaine greens w/ roasted asparagus, cherry tomatoes and a light caesar dressing with sprinkled parmesian and a half a handful of croutons). Trés bon.

    I'm looking forward to the weekend -- going to a family bash on Saturday, one of my older cousins is retiring (after thirty years at the same bank!) and also celebrating her birthday (she's a birthday freak). She's throwing a huge catered bash w/ DJ and all the trimmings. I happen to love my cousins, aunts, etc. (of which there are many) -- and in particular this cousin -- and so I'm looking forward to a great evening. The birthday girl, Eileen, also has a lot of zany friends, so it should not be dull. Sunday I may head up to my buddy's farm in the country ... she and her family are like family to me and I miss them. It's been a while since I've visited. I'll have to keep sight of my vision and goals for health -- as there will be loads of food at both places that really have no place in the human body (!) ... well, at least not this human's bod. I'll be sure to enjoy the food despite the gauntlet (a/k/a buffet table) I'll have to get by!

    Today's online feature is a recipe demonstraton by Matt Amsden, author of Rawvolution and owner of the Euphoria Cafe in Santa Monica, California:

  • Soft Walnut Taco w/ Tomato Salsa - Part 1



  • Soft Walnut Taco w/ Tomato Salsa - Part 2



  • Out of work at 5:30 tonight ... to catch the daylight and maybe a bike ride. Aloha!

    Wednesday, June 13, 2007

    Day 84 (Wednesday): Some Food Prep Videos from Ani Phyo

    Food choices today were truly weird ... a banana for breakfast, a bag of chips and four peanut-butter cookies for lunch and a cup of frozen yogurt in the afternoon! Sooo strange. Have NO idea what went "tilt" today, but no matter. For dinner I'll have a nice green juice (cucumber, bok choy, celery and apple) and some zucchini "pasta" with fresh raw maranara sauce.

    These are some of the recipes I'm going to make this weekend ... I like the idea of wraps made with all kinds of great food -- like kale leaves, nori seaweed, romaine lettuce, bok choy, etc.

  • Ani Phyo - Mediterranean Dolmas


  • Ani Phyo - Creamy Curry Dressing


  • Ani Phyo - Ginger Almond Nori Rolls


  • Ani Phyo - Creamy Avocado Soup


  • Off for the train.