What would be the positive changes to one's body, mind and spirit if "living" food were substituted for the standard American diet (the SAD diet). Does eating fresh, natural foods in abundance -- UNCOOKED -- bring new-found energy and stamina and joy and zest for life? Or is it all hype? What really happens when we let go of processed, refined and animal foods? Do cells really rejuvenate themselves through food that has its life force intact? And how does it change us?
The book that woke him up was one I read over 20 years ago called "Become Younger" by Norman Walker. Ahh, if only I'd gone raw 20 years ago ... my thyroid would most likely never have gotten out of wack. Ho hum. But today I know the truth ... and it's making all the difference. (I always said I was at least 20 years behind in my development ... so it fits!)
Posted by
Naomi
at
7:00 PM
1 comment:
Great video … 100% raw foodie overnight wow talk about will power.
Looks like it's gonna be an awesome festival I hope you have a fab time.
Make me jealous with your stories when you get back
Eithne
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